Explanation:
- When a bond is formed by transfer of electrons from one atom to another then it results in the formation of an ionic bond.
An ionic bond is generally formed by a metal and a non-metal.
For example, lithium is an alkali metal with atomic number 3 and its electronic distribution is 2, 1.
And, chlorine is a non-metal with atomic number 17 and its electronic distribution is 2, 8, 7.
So, in order to complete their octet lithium needs to lose an electron and chlorine needs to gain an electron.
Hence, both of then on chemically combining together results in the formation of an ionic compound that is, lithium chloride (LiCl).
An ionic compound is formed by LiCl because lithium has donated its valence electron to the chlorine atom.
- On the other hand, if a bond is formed by sharing of electrons between the two chemically combining atoms then it is known as a covalent bond.
For example, is a covalent compound as electrons are being shared by each oxygen atom.
#AB
Electronegativity difference=3.3-2.9=0.4.
- It's a covalent bond.
- Gaseous or solid substance.
#AC
Electronegativity difference=3.3-0.7=2.6
- Its an ionic bond.
- Solid substance.
#BC
Electronegativity difference=2.9-0.7=2.3
- It's an ionic bond
- Solid substance
"Stored electrical energy is converted to mechanical energy" is the one energy conversion among the choices given in the question that <span>occurs when a battery powered car rolls across the floor. The correct option among all the options that are given in the question is the second option or option "B".</span>
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
Explanation:
Hello!
In this case, according to the chemical reaction:
We can evidence the 2:1 mole ratio between hydrogen and tin, thus, we perform the following stoichiometric setup to obtain the mass of produced tin:
Best regards!