Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
Answer:


Explanation:
Such types of compounds in which conjugated planer ring system and delocalized pi electrons are present are called aromatic compounds such as Toluene, Benzene and some other. Generally, these compounds follow Huckle's rule. The trisubstituted ring means a compound in which three hydrogen atoms are replaced by three other groups. In the given compound two hydrogen atoms are replaced by two methyl groups and one hydrogen atom is replaced by one Chlorine atom. From the given compound
, and
can be drawn.
Amount of a substance (called the solute) that dissolves in a unit volume of a liquid substance (called the solvent) to form a saturated solution under specified conditions of temperature and pressure.Solubility is expressed usually as moles of solute per 100 grams of solvent.
Entropy, the measure of a system's thermal energy per unit temperature that is unavailable for doing useful work. Because work is obtained from ordered molecular motion, the amount of entropy is also a measure of the molecular disorder, or randomness, of a system.
Answer:
4180J
Explanation:
(25.0g)(4.184J/g°C)(75°C-35.0°C)
(25.0g)(40.0°C)(4.184J/g°C)
(1.00*10³g°C)(4.184J/g°C) = 4184J
use sig figs:
4180J