Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
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Answer:
0.9975 cup
Step-by-step explanation:
"Unrefined dark crystalline sugar" is what non-chemists call "brown sugar."
200.0 g brown sugar = 1 cup
199.5 g brown sugar = 199.5× 1/200
.0
199.5 g brown sugar = 0.9975 cup
A standard measuring cup is not capable of this precision and, furthermore, the mass of brown sugar you can get into a cup depends on how tightly you pack it.
Your Mole Day cake will be fine if you use 1 cup of brown sugar as usual.
It's a chemical change because a new compound is formed