Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
C) is higher for nonpolar substances than for polar ones
Answer:
is the solubility of nitrogen gas in a diver's blood.
Explanation:
Henry's law states that the amount of gas dissolved or molar solubility of gas is directly proportional to the partial pressure of the liquid.
To calculate the molar solubility, we use the equation given by Henry's law, which is:
where,
= Henry's constant = 
= partial pressure of nitrogen
(Raoult's law)
is the solubility of nitrogen gas in a diver's blood.
Answer:
Concept: Chemical Analysis
- You need to start by graphing the data and then analyzing it.
- We can see that the horse has a distance in meters of 980 at the end of the 10 seconds hence it is the fastest.
- The horse line has a linearly representation, while the alternate line has parabolic tendencies towards the end. The steeper line indicates a faster change in time or velocity which results in a greater distance traveled indicating that the horse is faster.
- *I have confidence you can graph that*
The peripheral portion of the central nervous system (CNS) controls the skeletal muscles. Thus, these muscles are under conscious, or voluntary, control
