Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
3.62x10^24/ 6.02x10^23= 6.013 moles to 3dp
Answer:
Volume of liquid = 28.7 mL
Explanation:
Given data;
Density of solid = 3.57 g/ml
Mass of solid = 19.5 g
Volume of water = 23.2 mL
Total volume when solid is dropped into graduated cylinder= ?
Solution:
Density = mass/ volume
v = m/d
v = 19.5 g/ 3.57 g/ml
v = 5.5 mL
Volume of liquid = volume of water + volume of solid
Volume of liquid = 23.2 mL + 5.5 mL
Volume of liquid = 28.7 mL
