The masses can be found by substractions:
- Mass of CaSO₄.H2O (hydrate):
16.05 g - 13.56 g = 2.49 g
15.07 g - 13.56 g = 1.51 g
- The mass of water is equal to the difference between the mass of the hydrate and the mass of the anhydrate:
2.49 g - 1.51 g = 0.98 g
- The percent of water is found by the formula:
massWater ÷ massHydrate * 100%
0.98 g ÷ 2.49 g * 100% = 39.36%
- The mole of water is calculated using water's molecular weight (18g/mol):
0.98 g ÷ 18 g/mol = 0.054 mol water
- A similar procedure is made for the mole of salt (CaSO₄ = 136.14 g/mol)
1.51 g ÷ 136.14 g/mol = 0.011 mol CaSO₄
- The ratio of mole of water to mole of anhydrate is:
0.054 mol water / 0.011 mol CaSO₄ = 0.49
In other words the molecular formula for the hydrate salt is CaSO₄·0.5H₂O
Answer is: <span>a hill over which a wagon is pushed.
</span>For all chemical
reaction some energy is required and that energy is called activation
energy (<span>energy
that needs to be absorbed for a chemical reaction to start)<span>.
There are two types of reaction: endothermic
reaction (chemical reaction that absorbs more energy than it releases)
and exothermic reaction (chemical reaction that releases more energy than
it absorbs).
</span></span>R<span>eactions
occur faster with a catalyst because they require less activation energy.</span>
Answer:
If the volume is doubled and the number of molecules is doubled, pressure is unchanged
Explanation:
Step 1: Data given
Temperature = constant
Volume will be doubled
Number of molecules will be doubles
Step 2:
p*V = n*R*T
⇒ gas constant and temperature are constant
Initial pressure = n*R*T / V
Initial pressure = 2*R*T/2
Initial pressure = RT
Final pressure = 4*RT / 4
Final pressure = R*T
If the volume is doubled and the number of molecules is doubled, pressure is unchanged
Answer:
All answers attached in the pictures above.
Answer:
An egg will be your ans because it needs to be broken before we can cook it or use it for making other delicases
Explanation:
<em><u>Hope </u></em><em><u>it </u></em><em><u>helps </u></em>
