Answer:
The answer is most likely C.
Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
Roughly 13.8 billion years old according to science
The combustion of fossil fuels is releasing more co2 into the atmosphere then what would occur naturally
That's a molecule of the substance. You can break the molecule down further, into the atoms that make it up, but those don't have the properties of the original 'compound'.
Here's an example:
-- Sodium is a soft, slippery metal, that explodes when water touches it.
-- Chlorine is a poisonous green gas.
When an atom of Sodium and an atom of Chlorine combine, they make one molecule of a substance called "Sodium Chloride". That's SALT ! It isn't green, it isn't a gas, it isn't poisonous, it isn't soft and slippery, and it doesn't explode when water touches it.
