Answer:
The rate at which ammonia is being produced is 0.41 kg/sec.
Explanation:
Haber reaction
Volume of dinitrogen consumed in a second = 505 L
Temperature at which reaction is carried out,T= 172°C = 445.15 K
Pressure at which reaction is carried out, P = 0.88 atm
Let the moles of dinitrogen be n.
Using an Ideal gas equation:
According to reaction , 1 mol of ditnitrogen gas produces 2 moles of ammonia.
Then 12.1597 mol of dinitrogen will produce :
of ammonia
Mass of 24.3194 moles of ammonia =24.3194 mol × 17 g/mol
=413.43 g=0.41343 kg ≈ 0.41 kg
505 L of dinitrogen are consumed in 1 second to produce 0.41 kg of ammonia in 1 second. So the rate at which ammonia is being produced is 0.41 kg/sec.
Answer:
pI = 6.16
Explanation:
The pI is given by the average of the pKas that are involved. In this case,
Pka of carboxylic acid was given as 2.72 and that of the Amino group was given as 9.60. the average would then be ½(2.72+9.60)
= 6.16
The heat that is required to raise the temperature of an object is calculated through the equation,
heat = mass x specific heat x (T2 - T1)
Specific heat is therefore calculated through the equation below,
specific heat = heat / (mass x (T2 - T1))
Substituting,
specific heat = 645 J / ((28.4 g)(15.5 - - 11.6))
The value of specific heat from above equation is 0.838 J/g°C.
If you were to take water (like many other materials) and break it up into almost the smallest things you could, you’d get molecules. If the molecules are stuck together really tightly in a regular pattern, then they’re called a solid. The solid form of water is ice. This actually makes a lot of sense, because it certainly does seem like all the little parts of a solid (like ice) are stuck together very tightly.
When you heat something up, it makes the molecules move faster. If you heat up a typical solid, it melts and becomes a liquid. In a liquid (like water), the molecules are still stuck together, but they can move around some. What actually happens is that the molecules are still sort of sticking together, but they’re constantly breaking apart and sticking to different molecules. This also makes sense when you think about water. Water sort of sticks together, but it breaks apart /really/ easily.
If you heat a liquid like water up even more (like if you put it in a pot on the stove), then the molecules will move around so fast that they can’t even hold on to each other at all. When this happens, all of the molecules go flying apart and become a gas (like when you boil water to make steam). The process of gas molecules leaving the liquid to go into the gas is called "evaporation." The opposite process is called "condensation."
<span>Hope this answers your question!</span>
