Answer:
Option (2)
Explanation:
Cohesion is usually defined as the contrasting property by which the water molecules are attached to one another, and adhesion is the property by which the molecular substances are linked to the molecules of other substances.
Since, the water molecules are able to form inter-molecular hydrogen bonding, so they are comprised of strong cohesive force.
And, as the water molecules are able to stick to the walls of the container, so they tend to show more of the properties for adhesion.
Thus, according to the given condition, water molecules are sticking to other substances and this is the property of adhesion.
Hence, the correct answer is option (2).
The single most important chemical weathering agent is Carbon dioxide.
Weathering refers to the process that change the physical and chemical character of rock at or near the surface. Weathering has a dramatic impact on the composition of Earth's atmosphere. Chemical weathering removes carbon dioxide from the atmosphere, allowing it to be transformed into limestone and stored in the crust. Without chemical weathering, the elevated levels of carbon dioxide in the atmosphere would have long made Earth too hot to sustain life.
Answer:
16.6 g of Al are produced in the reaction of 82.4 g of AlCl₃
Explanation:
Let's see the decomposition reaction:
2AlCl₃ → 2Al + 3Cl₂
2 moles of aluminum chloride decompose to 2 moles of solid Al and 3 moles of chlorine gas.
We determine the moles of salt:
82.4 g . 1mol/ 133.34g = 0.618 moles
Ratio is 2:2. 2 moles of salt, can produce 2 moles of Al
Then, 0.618 moles of salt must produce 0.618 moles of Al.
Let's convert the moles to mass → 0.618 mol . 26.98g /mol = 16.6 g
Answer:
a) 
b) 
c) 
Carbon: 
Explanation:
<u>Nitrate</u>
First of all, is important to know that:
a) 10 ppm of nitrate (
) is equal to
b) The molecular weight of nitrate is 
c) Nitrate has 14 mg of N per 62 mg of NO3
<u>Carbon</u>
Carbonate has 12 mg of C per 60 mg of 
Bicarbonate has 12 mg of C per 61 mg of 
Answer:
2 grams of salt must be added by chef to make the recipe noticeably saltier.
Explanation:
Weber's Law :
Where =
I = Initial stimulus intensity
ΔI = Difference threshold
k = Weber constant
According to Weber’s constant for saltiness , k= 
Amount of salt required for the recipe , I= 10 g
2 grams of salt must be added by chef to make the recipe noticeably saltier.
