I’m pretty sure it’s Nose
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer:
3 (NH4)2SO4(aq) + 2 Al(NO3)3(aq) → 6 NH4NO3(aq) + Al2(SO4)3(aq)
Explanation:
In solubility rules, all ammonium and nitrates ions are solubles and all sulfates are soluble except the sulfates that are produced with Ca²⁺, Sr²⁺, Ba²⁺, Ag⁺ and Pb²⁺. That means the NH4NO3 and the Al2(SO4)3 produced are both <em>soluble and no precipitate is predicted. </em>
The reaction is:
<h3>3 (NH4)2SO4(aq) + 2 Al(NO3)3(aq) → 6 NH4NO3(aq) + Al2(SO4)3(aq)</h3>
Explanation:
4 x 6.02 x 10²³ = 2.41 x 10²⁴
