Answer:
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
Explanation:
Its more safer to enter a scientifically specific way because going through procedure without proper training, teacher and lecture, audio, and visual performances can risk complications such as seizures, violence, trauma, or even the risk of death or sui-cide.
1-Create a Code of Conduct for evreyone to follow
2-Lead By Example
3-Reinforce Consequences
4- also having team meetings occasionally to make sure ur team or people are on track
