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Mila [183]
2 years ago
7

The main function of the _____ is to regulate movement and control coordination.

Health
1 answer:
Luda [366]2 years ago
6 0

Answer:

The Nervous system

Explanation:

Hope this will help uou

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Which exercise phase helps rid the muscles of lactic acid?
vfiekz [6]

Correct answer choice is :

2) EPOC

Explanation:

The additional oxygen one gets while still breathing hard after finishing the exercise. While exercising, lactic acid forms up after the saved glycogen in your tissues are used up. It makes up in your tissues. It is what makes your tissues burn. Its development is what makes your tissues tire and give out.

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Why is STD rate very high ?
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Multiple factors drive the continued increase in STDs. Data suggest that multiple factors are contributing to the overall increase in STDs, including: Drug use, poverty, stigma, and unstable housing, which can reduce access to STD prevention and care; Decreased condom use among vulnerable groups, including young people and gay and bisexual men

Explanation:

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3 0
2 years ago
Assessment is _______ to understand children and their development.
puteri [66]
Assessment is _______ to understand children and their development.

C. an ongoing process
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3 years ago
What does an electrocardiogram measure?
blondinia [14]

An electrocardiogram or also known as ECG is an examination which measures the electrical action of your heart to display whether or not it is working ordinarily. An ECG registers the heart's beat and action on a moving slip of paper or a streak on a screen.

3 0
3 years ago
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A food worker needs to thaw frozen fish fillets, how should the food worker thaw the fish?
anastassius [24]

Frozen fish fillets should be thawed under cold, running water to preserve the fish's natural flavor and freshness. In fact, if we use hot water or something similar, the fresh meat won't be natural and may even be slightly cooked, which is bad for chefs because they won't be able to serve overcooked meals to customers.

It's important to keep in mind that fish meat is more heat-sensitive than beef, which means it can be ruined with less heat. Some types of fish are even only cooked with lemon and vinegar.

To know more about thawing the fish refer to brainly.com/question/12883084

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