So,
Our conceptual plan is as follows:
g AlCl3 --> mol AlCl3 --> mol H2 --> g H2
Hope this helps!
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer:
Its because non-metals are unable to break the bond between the H and O ion and cannot reduce hydrogen by donating electrons
Answer
:
Flammable substances
Explanation
:
<em>Flammable substances</em> will catch fire and continue to burn when they contact an ignition source like a spark or a flame.
For example, <em>methanol</em> is a flammable liquid.
A flammable solid may also catch fire through friction. <em>Matches</em> are flammable solids.
Answer:
Molecular compounds consist of two or more nonmetals. The nonmetals that make up a molecular compound are held together by covalent/molecular bonds. Covalent bonds is known as the "sharing" of valence electrons between two or more chemical species. Valence electrons are shared so that the atoms of the compound can become stable, much like how ionic bonds transfer valence electrons between atoms to achieve stability.
