You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Answer:
The current in wire resistance 2Ω
a). 8696 A
b). fraction power 15.1% a 115kV
Explanation:
Resistance
Ω/Km*40km
R=2Ω
P=1000 MW
a).

Using law ohm
b).


%
The type of rocks are magma and the igneous rocks.
Answer:
Friction: is used to hang an object on the wall
Force: is what will determine if the object stays in place or not
Explanation: