Answer:
A Cellulose not digested by humans.
b. the storage form of carbohydrates in plants is starch
C amylose contains 1-4 glycosidic bond
D Glycogen and starch are highly branched polysaccharides.
Explanation:
Answer:
The correct answer is - yes, 4.57 g of solute per 100 ml of solution
Explanation:
The correct answer is yes we can calculate the solubility of X in the water at 22.0°C. The salt will remain after the evaporate from the dissolved and cooled down at 26°C.
Then, the amount of solute dissolved in the 700 ml solution at 26°C is the weighed precipitate: 0.032 kg = 32 g.
Then solublity will be :
32. g solute / 700 ml solution = y / 100 ml solution
⇒ y = 32. g solute × 100 ml solution / 700 ml solution = 4.57 g.
Thus, the answer is 4.57 g of solute per 100 ml of solution.
<span>A) Frequency due to motion
As you are moving toward the object that is making the sound the frequency is higher. When you begin to move away the frequency lowers.
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Answer: I think it's a don't blame me if it's wrong though
Explanation:
