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Sidana [21]
3 years ago
7

How does the smell of food being cooked spread so fast ???

Chemistry
2 answers:
natta225 [31]3 years ago
6 0

Answer:

smell of cooked food spread fast bc when something is heated up, the kinetic energy of the molecules/particles increases and some of them even mix with the air and moves around. the first answer is also correct (i just explained it more detaily)

so, this is the reason :)

mark as brainliest dagini ;)

sladkih [1.3K]3 years ago
5 0

Answer:

When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.

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5 0
3 years ago
Using the following thermochemical equation, determine the amount of heat produced per kg of CO2 formed during the combustion of
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2C_6H_6(l)+15O_2(g)\rightarrow 12CO_2(g)+6H_2O(g)  \Delta H°rxn = -6278 kJ

Exothermic reactions are defined as the reactions in which energy of the product is lesser than the energy of the reactants. The total energy is released in the form of heat and \Delta H for the reaction comes out to be negative.

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12 moles of CO_2 on combustion produce heat = 6278 kJ

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