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Sidana [21]
3 years ago
7

How does the smell of food being cooked spread so fast ???

Chemistry
2 answers:
natta225 [31]3 years ago
6 0

Answer:

smell of cooked food spread fast bc when something is heated up, the kinetic energy of the molecules/particles increases and some of them even mix with the air and moves around. the first answer is also correct (i just explained it more detaily)

so, this is the reason :)

mark as brainliest dagini ;)

sladkih [1.3K]3 years ago
5 0

Answer:

When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.

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Heyo (Ish Mash Potato) XD

Explanation:

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8 0
3 years ago
The theoretical yield of 1,2-epoxycyclohexane is _______________ grams, when starting with 3.0 grams of trans-2-bromocyclohexano
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1.64g

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The reaction scheme is given as;

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1 mol of 2-bromocyclohexanol produces 1 mol of 1,2-epoxycyclohexane

3.0 grams of trans-2-bromocyclohexanol.

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7 0
3 years ago
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