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3 years ago

How does the smell of food being cooked spread so fast ???

Chemistry

2 answers:

natta225 [31]3 years ago

6 0

Answer:

smell of cooked food spread fast bc when something is heated up, the kinetic energy of the molecules/particles increases and some of them even mix with the air and moves around. the first answer is also correct (i just explained it more detaily)

so, this is the reason :)

mark as brainliest dagini ;)

sladkih [1.3K]3 years ago

5 0

Answer:

When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.

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Pls i need help with this

gregori [183]

Answer:

Explanation:

A physical change is one in which no new substance is formed. The moistening of food by saliva is purely a physical change because no new substance is formed in the process.

A chemical change leads to the formation of a new substance. The action of the enzyme converts starch into sugar which means that a new substance is formed. This is a chemical change.

5 0

3 years ago

Ice cream is made by freezing a liquid mixture that, as a first approximation, can be considered a solution of sucrose (C12H22O1

AlladinOne [14]

Answer:

Hi.

The temperature is approximately zero degrees (0°C)

Explanation:

It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).

7 0

3 years ago

Potassium chlorate (used in fireworks, flares, and safety matches) forms oxygen and potassium chloride when heated. KClO3(s) → K

Zina [86]

Answer:

10.3 g of oxygen are formed when 26.4 g of potassium chlorate is heated

Explanation:

This is the balanced equation:

2KClO₃(s) → 2KCl(s) + 3O₂(g)

Ratio beteween the salt and oxygen is 2:3

Molar mass of KClO₃ = 122.55 g/m

Let's find out the moles of salt

Mass / Molar mass

26.4 g /122.55 g/m = 0.215 moles

So, this is the final rule of three:

If 2 moles of KClO₃ make 3 moles of oxygen

0.215 moles of KClO₃ make (0.215 .3) /2 = 0.323 moles of O₂ are produced

Molar mass O₂ = 32 g/m

Moles . molar mass = mass

0.323 m . 32g/m = 10.3 g

4 0

3 years ago

What is the effect of on the volume of a<br> gas?

Scrat [10]

Answer:According to Boyle's Law, the volume of a gas is inversely proportional to the pressure of a gas. Therefore, increasing the volume has the same effect as decreasing the pressure. If the volume in which a gas reaction takes place is DECREASED, the reaction will shift toward the side with fewer moles of GAS.

Explanation:

3 0

3 years ago

Read 2 more answers

The atomic mass of an element is found by which of the following methods?

Lera25 [3.4K]

On the periodic table it is the number on the bottom of the element.
<span>If you know the amount of neutrons you can add it to the number of protons to find the atomic mass NUMBER, which is a good approximate of the atomic mass. </span>

8 0

3 years ago