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Sidana [21]
3 years ago
7

How does the smell of food being cooked spread so fast ???

Chemistry
2 answers:
natta225 [31]3 years ago
6 0

Answer:

smell of cooked food spread fast bc when something is heated up, the kinetic energy of the molecules/particles increases and some of them even mix with the air and moves around. the first answer is also correct (i just explained it more detaily)

so, this is the reason :)

mark as brainliest dagini ;)

sladkih [1.3K]3 years ago
5 0

Answer:

When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.

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When 120 g of carbon reacts completely with 320 g of oxygen the mass of carbon dioxide formed will be?
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How many moles of CO2 must dissolve in excess water to produce 12 moles of<br><br> H2CO3?
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Answer:

12 moles of CO₂.

Explanation:

We'll begin by writing the balanced equation for the reaction. This is illustrated below:

CO₂ + H₂O —> H₂CO₃

From the balanced equation above,

1 mole of CO₂ dissolves in water to produce 1 mole of H₂CO₃.

Finally, we shall determine the number of moles of CO₂ that will dissolve in water to produce 12 moles of H₂CO₃. This can be obtained as follow:

From the balanced equation above,

1 mole of CO₂ dissolves in water to produce 1 mole of H₂CO₃.

Therefore, 12 moles of CO₂ will also dissolve in water to produce 12 moles of H₂CO₃.

Thus, 12 moles of CO₂ is required.

3 0
3 years ago
A solution contains 0.2 moles of hydrochloric acid. The volume of the solution is 100cm3. What is its concentration in mol/dm³?
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