The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Answer:
okay lol, ima use this for points if okay
Explanation:
Answer: Option (c) is the correct answer.
Explanation:
Activation energy or free energy of a transition state is defined as the minimum amount of energy required to by reactant molecules to undergo a chemical reaction.
So, when activation energy is decreased then molecules with lesser amount of energy can also participate in the reaction. This leads to an increase in rate of reaction.
Also, increase in temperature will help in increasing the rate of reaction.
Whereas at a given temperature, every molecule will have different energy because every molecule travels at different speed.
Hence, we can conclude that out of the given options false statement is that at a given temperature and time all molecules in a solution or a sample will have the same energy.