suppose 384g of steam originally at 100C is quickly cooled to produce liquid water at 31C. How much heat must be removed from th
e steam to accomplish this?
1 answer:
Answer:

Explanation:
Given:
- mass of steam,

- temperature of steam,

- temperature of resultant water,

We have,
- latent heat of vapourization of water,

- specific heat capacity of water,

<em>When we cool the steam of 100°C then firstly it loses its latent heat to convert into water of 100°C and the further cools the water.</em>
<u>Now the heat removed from steam to achieve the final state of water:</u>




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