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grin007 [14]
3 years ago
5

Biomes are defined by specific characteristics. What characteristics would define the biome shown? a. cool and windy with coarse

gravelly soil b. low-growing shrubs and large furry carnivores c. cool and windy with small nocturnal carnivores d. hot and dry with low-growing shrubs

Chemistry
2 answers:
KIM [24]3 years ago
4 0

Answer : Option D) Hot and dry with low growing shrubs.

Explanation : According to the attached image of the Biome, this particular biome displays the hot and dry climatic region along with low growing shrubs. A biomes are the way to divide the largely occurring flora and fauna in a particular place on the Earth's surface. These divisions are made on the basis of climatic patterns, soil types, and the animals and plants that are found to inhabit in that area.

Degger [83]3 years ago
3 0
I think the answer for this question is D.
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A solution is prepared by mixing 2.88 mol of acetone with 1.45 mol of cyclohexane at 30°C. 2nd attempt Calculate the χacetone an
Volgvan
First c<span>alculate the mole fraction of each substance:
acetone: 2,88 mol </span>÷ (2,88 mol + 1,45 mol) = 0,665.
cyclohexane: 1,45 ÷ (2,88 mol + 1,45 mol) = 0,335.
Raoult's Law: 
P(total) = P(acetone) · χ(acetone)  + P(cyclohexane) · χ(cyclohexane).
P(total) = 229,5 torr · 0,665 + 97,6 torr · 0,335.
P(total) = 185,3 torr.
χ for acetone: 229,5 torr · 0,665 ÷ 185,3 torr = 0,823.
χ for cyclohexane:  97,6 torr · 0,335 ÷ 185,3 torr = 0,177.

8 0
3 years ago
Carmel forms when table sugar c12h22o11, reacts with oxygen. what elements make up carmel
Natasha_Volkova [10]
The reaction of sugar with oxygen is as follows:

C₁₂H₂₂O₁₁ + 12 O₂ → 12 CO₂ + 11 H₂O

When in the presence of pure oxygen, sucrose (table sugar) will not form caramel, in fact it will combust into carbon dioxide and water like any other carbohydrate.

Caramel is actually formed by slowly heating sucrose to high temperatures of around 170 °C resulting in thermal decomposition. This essentially removes molecules of water from the sucrose which results in the compound isomerizing and eventually polymerizing to form caramel. The chemical make up of caramel is the same as sucrose, so it will still be composed of carbon, hydrogen and oxygen.
7 0
3 years ago
Read 2 more answers
Select the correct answer. Why is it important to include recovery time in a workout program? A. It prevents you from getting bo
Bingel [31]

Answer:

C) It allows your body time to rest.

Explanation:

Hope this helps!

4 0
3 years ago
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If a gas’s [kelvin] temperature doubles and it’s volume then remains the same, then what happens to it’s pressure?
Tamiku [17]

Answer:

The final pressure will double i.e it will be twice the initial pressure

Explanation:

T1 = T

T2 = 2T ( twice the original T)

P1 = P

P2 =?

Since the volume is constant,

P1/ T1 = P2 /T2

P/ T = P2 / 2T

Cross multiply

T x P2 = 2T x P

Divide both side by T

P2 = (2T x P) / T

P2 = 2P

Therefore, the final pressure will double i.e it will be twice the initial pressure

5 0
4 years ago
Show dipole dipole force of water and ethyll alcohol.​
Alexeev081 [22]

Answer:

Water: H2O --> [H+] + [OH-]

Ethyl alcohol: C2H5OH --> [C2H5O-] + [H+]

Explanation:

Dipole-dipole force is observed when an ionic compound ionizes (forms ions), revealing its slightly positive ion and slightly negatively ion.

The chemical formula of Water is H2O.

H2O --> [H+] + [OH-]

The chemical formula of ethyl alcohol is C2H5OH.

C2H5OH --> [C2H5O-] + [H+]

Note the positive and negative parts of both water and ethyl alcohol as expressed in the equations above.

6 0
3 years ago
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