Just add up the molar masses of each element.
Molar mass of C: 12.011 g/mol
The equation says C20, which means there are 20 carbon atoms in each molecule of Vitamin A. So, we multiply 12.011 by 20 to get 240.22 g/mol carbon.
Molar mass of H: 1.0079 g/mol
The equation says C30, which means there are 30 hydrogen atoms in each molecule of Vitamin A. So, we multiply 1.0079 by 30 to get 30.237 g/mol hydrogen.
Molar mass of O: 15.999 g/mol
The equation says O without a number, which means there is only one oxygen atom in each molecule of Vitamin A. So, we leave O at 15.999 g/mol.
Then, just add it up:
240.22 g/mol C + 30.237 g/mol H + 15.999 g/mol O = 286.456 g/mol C20H30O
So, the molar mass of Vitamin A, C20H30O, is approximately 286.5 g/mol.
Answer:
Turgor pressure in plants. Turgor pressure within cells is regulated by osmosis and this also causes the cell wall to expand during growth.
Explanation:
I hope that helps
1. Acid , H+ ion
2. Base , OH- ion
3. Base , OH- ion
4. Acid , H+ ion
As the reaction speed involves the overcoming of the activation energy (due to a required amount of kinetic energy between the particles). When temperature is increased it will provide more energy for the movement of the particles to gain more kinetic energy meaning the rate at which the particles interact increase
Answer:
Blood fractionation is the process of fractionating whole blood, or separating it into its component parts. This is typically done by centrifuging the blood. The resulting components are: a clear solution of blood plasma in the upper phase (which can be separated into its own fractions, see Blood plasma fractionation),
