Answer:
10°C
Explanation:
Heat gain by water = Heat lost by the slice of pizza
Thus,
<u>For water: </u>
Volume = 50.0 L
Density of water= 1 kg/L
So, mass of the water:
Mass of water = 50 kg
Specific heat of water = 1 kcal/kg°C
ΔT = ?
For slice of pizza:
Q = 500 kcal
So,
ΔT = 10°C
Increase in temperature = 10°C
<span>Yes. If you put solutions containing the same concentration table salt, glucose and starch in different bags and place the bags in water (i.e., 0M) solution, then the bag with salt will contain more water after 15 minutes than the bag with glucose, which will contain more than the bag with starch.</span>
Answer: the answer is nucleus duh!!
Explanation:
Colligative properties are those substances that depend
on the number of substances in the solution, not in the identity of that
substance. The property changes the way that it does when the amount of solute
is increased because it enables the solute to be scattered more. For example,
the freezing point of salt water is lower than that of the pure water due to
the salt ions present in water.
Answer:
0.4 M
Explanation:
The process that takes place in an aqueous K₂HPO₄ solution is:
First we <u>calculate how many K₂HPO₄ moles are there in 200 mL of a 0.2 M solution</u>:
- 200 mL * 0.2 M = 40 mmol K₂HPO₄
Then we <u>convert K₂HPO₄ moles into K⁺ moles</u>, using the <em>stoichiometric coefficients</em> of the reaction above:
- 40 mmol K₂HPO₄ *
= 80 mmol K⁺
Finally we <em>divide the number of K⁺ moles by the volume</em>, to <u>calculate the molarity</u>:
- 80 mmol K⁺ / 200 mL = 0.4 M
