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Gnoma [55]
3 years ago
14

How do acids preserve food

Chemistry
2 answers:
tatyana61 [14]3 years ago
4 0

Explanation:

acids reduce the pH of the food.if used properly,the pH will be reduced to a range where pathogens and many spoilage organisms will not grow

san4es73 [151]3 years ago
4 0

Answer:

Bacteria are unable to grow in acidic environment. Therefore, citric acid preserves the food from bacteria and longer the shelf life of the food.

Acids that are used to protect food:

Maleic acid , acetic acid (also known as vinegar ) , citric acid , tartaric acid , bezonzoic acid , Sorbic acid , potassium Sorbates , ascorbic acid and Formic acid are some of the acids that are used to preserve foods.

Hope it helps!

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Determine the percent yield forthe reaction between 82.4 g of Rband 11.6 g of O2 if 39.7 g of Rb2Ois produced
Mazyrski [523]

Step 1

The reaction is written and balanced:

4 Rb + O2 =>2 Rb2O

-----------

Step 2

Define % yield of product (Rb2O) = (Actual yield/Theoretical yield) x 100

The actual yield is provided by the exercise = 39.7 g

----------

Step 3

Determine the limiting reactant. The molar masses are needed to solve this:

For Rb) 85.4 g/mol

For O2) 32 g/mol

Procedure:

4 Rb + O2 =>2 Rb2O

4 x 85.4 g Rb ----- 32 g O2

82.4 g Rb ----- X = 7.72 g O2 are needed

For 82.4 g Rb, 7.72 g O2 is needed, but there is 11.6 g O2. Therefore, O2 is the excess agent. Rb is the limiting reactant.

--------

Step 4

Determine the theoretical yield from the limiting reactant:

The molar mass Rb2O) 187 g/mol

Procedure:

4 x 85.4 g Rb ------ 2 x 187 g Rb2O

82.4 g Rb ------ X = 90.2 g Rb2O = Theoretical yield

---------

Step 5

% yield = Actual y./Theoretical y. x 100 = (39.7 g/90.2 g) x 100 = 44 % approx.

Answer: % yield = 44 %

4 0
1 year ago
6. What is the total number of calories lost when 10
Nadusha1986 [10]

Answer:

B

Explanation:

so you started out with 80

you have to cool it till 60

so it is decreasing which means you have to subtract

Note=if something is increasing or wanting to go up its addition but for this problem 60 is less then 80 so we are doing subtraction

80-60=20

3 0
3 years ago
What is a control group?
zalisa [80]

Answer: D

Explanation:

A control group is the variable that remains constant throughout the whole experiment

3 0
2 years ago
Read 2 more answers
An emulsifying agent is typically characterized by having ____. a. one polar end c. two polar ends b. one nonpolar end d. one po
tangare [24]

Answer:

An emulsifying agent is typically characterized by having <u><em>d. one polar end and one nonpolar end.</em></u>

Explanation:

Emulsifiers are substances that have the ability to bind, for example, fats with those substances that have mostly water in their conformation. In other words, the emulsifier facilitates mixtures of two or more immiscible liquid substances.

This is because the molecules of an emulsifier are often lipophilic (attract oil) at one end and hydrophilic (attract water) at the other. In other words it consists of a polar (hydrophilic) head group and a non-polar (hydrophobic) tail.

<u><em>An emulsifying agent is typically characterized by having d. one polar end and one nonpolar end.</em></u>

4 0
3 years ago
A car moves at a speed of 50 kilometers/hour. Its kinetic energy is 400 joules. If the same car moves at a speed of 100 kilomete
lys-0071 [83]

ke prop to v^2


ke1/v1^2=ke2/v2^2


400/50x50=joules/100x100


400x2x2


1600j

8 0
3 years ago
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