Answer:
0.004522 moles of hydrogen peroxide molecules are present.
Explanation:
Mass by mass percentage of hydrogen peroxide solution = w/w% = 3%
Mass of the solution , m= 5.125 g
Mass of the hydrogen peroxide = x
Mass of hydregn pervade in the solution = 0.15375 g
Moles of hydregn pervade in the solution :
0.004522 moles of hydrogen peroxide molecules are present.
Answer:
34,6g of (NH₄)₂SO₄
Explanation:
The boiling-point elevation describes the phenomenon in which the boiling point of a liquid increases with the addition of a compound. The formula is:
ΔT = kb×m
Where ΔT is Tsolution - T solvent; kb is ebullioscopic constant and m is molality of ions in solution.
For the problem:
ΔT = 109,7°C-108,3°C = 1,4°C
kb = 1.07 °C kg/mol
Solving:
m = 1,31 mol/kg
As mass of X = 600g = 0,600kg:
1,31mol/kg×0,600kg = 0,785 moles of ions. As (NH₄)₂SO₄ has three ions:
0,785 moles of ions× = 0,262 moles of (NH₄)₂SO₄
As molar mass of (NH₄)₂SO₄ is 132,14g/mol:
0,262 moles of (NH₄)₂SO₄× = <em>34,6g of (NH₄)₂SO₄</em>
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I hope it helps!
<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:
Or,
where,
= osmotic pressure of the solution = 15.5 mmHg
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (insulin) = 33 mg = 0.033 g (Conversion factor: 1 g = 1000 mg)
Volume of solution = 6.5 mL
R = Gas constant =
T = temperature of the solution =
Putting values in above equation, we get:
Hence, the molar mass of the insulin is 6087.2 g/mol