Answer:
Explanation:
The formula for the heat released is
q = mCΔT
Data:
m = 395 g
C = 4.184 J·°C⁻¹g⁻¹
ΔT = 55 °C
Calculations:
q = 395 × 4.184 × 55 = 91 000 J = 91 kJ
The water will absorb 
of energy.
Answer:
130 g of sucrose
Explanation:
Boiling point elevation formula → ΔT = Kb . m
ΔT = Boiling T° solution - Boiling T° pure solvent → 0.39°C
0.39°C = 0.513°C/m . M
m = 0.760 mol/kg → molality = moles of solute / 1kg of solvent
Let's determine the moles of solute → molality . kg
0.760 mol/kg. 0.5 kg = 0.380 moles
If we convert the moles to mass, we'll get the answer
0.380 mol . 342.30 g/mol = 130g
Answer:
B. Aromatic
Explanation:
Functional groups are groups that differentiate a specific organic compound from others. A functional group determines the chemical property of the compound that possesses it.
For example, just like alkene and alcohol functional groups have characteristics double bond (=) and hydroxyl (OH) group respectively, the image in the attachment of this question has a BENZENE RING at the core of its structure, hence, the organic compound can be regarded to have an AROMATIC FUNCTIONAL GROUP.
Answer:
the work input is depented on the work output
Explanation:
.5 mols
Assuming that your 2.0 m is an M for molarity
I used the formula M=number of mold/L
Converted 250mL to .250L by dividing by 1000
