Answer:
Explanation:
fats, proteins, and carbohydrates
Answer:
n l m
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1 0 0 1s 1 2 2
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2 0 0 2s 1 2
2 1 1,0,-1 2p 3 6 8
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3 0 0 3s 1 2
3 1 1,0,-1 3p 3 6
3 2 2,1,0,-1,-2 3d 5 10 18
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4 0 0 4s 1 2
4 1 1,0,-1 4p 3 6
4 2 2,1,0,-1,-2 4d 5 10
4 3 3,2,1,0,-1,-2,-3 4f 7 14 32
Explanation:
For water you could add oil..ex: cooking oil separates form water because water is heavier than oil.
For Magnesium Sulfate you could add Sodium Carbonate..ex: Sodium Carb reacts to Mg Sulfate adding a darker hue to the liquid and adding a lot of bubbles.
For Sodium Carbonate you could add Sulfuric Acid..ex: Sulfuric Acid would add a reaction to the Sodium Carb that would resembling water boiling
H0P3 It H3LPS :)
Answer:The elements in the first column of the Periodic Table (other than hydrogen) are known as Group 1A metals, or alkali metals. When you compare the chemical properties of these elements (lithium, sodium, potassium, rubidium, cesium, and francium), what you'll notice is that they are all remarkably similar.
Explanation:
Hello the answer is c love
