Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
Given the balanced equation:
( Reaction type : double replacement)
CaF2 + H2SO4 → CaSO4 + 2HFI
We can determine the number of grams prepared from the quantity of 75.0 H2SO4, and 63.0g of CaF2 by converting these grams to moles per substance.
This can be done by evaluating the atomic mass of each element of the substance, and totaling it to find the molecular mass.
For H2SO4 or hydrogen sulfate it's molecular mass is the sum of the quantity of atomic mass per element. H×2 + S×1 + O×4 = ≈1.01×2 + ≈32.06×1 + ≈16×4 = 2.02 + 32.06 + 64 = 98.08 u (Dalton's or Da) or g / mol.
For CaF2 or calcium fluoride, it's molecular mass adds 1 atomic mass of calcium and 2 atomic masses of fluoride due to the number of atoms.
Ca×1 + F×2 = ≈40.07×1 + ≈19×2 = 40.08 + 38 = 78.07 u (Da or Dalton's) or g / mol.
False, Atoms are the smallest units of matter that display both the chemical and physical properties of it, based on the structure of the atom.
It’s the process of detecting a change of a objects position relative to its surroundings
The chemical formula for table sugar is C12H22O11. From the formula, you can say that it is an organic molecule where in every molecule contains 12 atoms of carbon, 22 atoms of hydrogen and 11 atoms of oxygen. There are 45 atoms in total in one molecule of sugar.