break down food into smaller molecules the body can use; absorb molecules into blood and carry them throughout the body; eliminate wastes from the body
J. J. Thomson, who discovered the electron in 1897, proposed the plum pudding model of the atom in 1904 before the discovery of the atomic nucleus in order to include the electron in the atomic model. In Thomson's model, the atom is composed of electrons (which Thomson still called “corpuscles,” though G. J.
Answer:
Water's boiling point is higher than acetone's one due to the stronger intermolecular forces it has in liquid phase.
Explanation:
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In this case, since no options are given we can infer from the statement that due to water's higher boiling point than acetone we can conclude that when they are in liquid state, water has stronger intermolecular forces which allow its particles to be held in a stronger way in comparison to the acetone's molecules, for that reason, more energy will be required in order to separate them and promote the boiling process, which is attained via increasing the temperature. Besides, less energy will be required for the separation of the acetone's molecules in order to boil it when liquid, therefore, a lower temperature is required.
In such a way, we can sum up that water's boiling point is higher than acetone's one due to the stronger intermolecular forces it has in liquid phase.
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Answer:
Explanation: A square of dry ice has a surface temperature of - 109.3 degrees Fahrenheit (- 78.5 degrees C). Dry ice additionally has the extremely decent component of sublimation - as it separates, it transforms legitimately into carbon dioxide gas as opposed to a fluid.
