The answer to your question is true.
Answer:
Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods (:
Answer:
c)peptidoglycan synthesis and cell walls
Explanation:
The main points of action of antibiotics are inhibition of bacterial cell wall peptideoglycan synthesis, cytoplasmic membrane damage and interference with nucleic acid and protein synthesis.
The bacterial cell wall is formed by peptideoglycan. Penicillin and other antibiotics prevent its complete synthesis, consequently weaken the cell wall and the cell lyses. Because human cells lack peptideoglycan, penicillin has low toxicity to the host cell. The synthesis of peptideoglycan components is affected by β-lactam antibiotics (penicillins and cephalosporins).
For this reason, we can conclude that the antibiotics described in the above question are those that target peptidoglycan and cell wall synthesis.
Unit discussions are were you post the answer to the question your teacher has given you and then you reply to 2 different classmates
