All categories

2 years ago

1. The volume of a gas is 10.0 liters and its temperature is 1500 K. If the temperature is

Chemistry

1 answer:

cupoosta [38]2 years ago

5 0

Answer:

5 L

Explanation:

So this problem refers to Charles's law. You would use this formula..

$\frac{V_{I} }{T_{I} } = \frac{V_{F} }{T_{F} }$ (Initial volume / Initial Temperature) = (Final volume / Final Temperature)

For your problem, it would look like this...

$\frac{10L}{1500k} = \frac{V_{F} }{750k}$

You would cross multiply and your answer would be 5L.

To reassure yourself that the answer is correct, Charles law states that the Volume and the Temperature are directly proportional. Meaning if your temperature is decreasing, your volume has to decrease.

You might be interested in

Which is the Lewis structure for H3PO4?

Fed [463]

Answer:

The correct structure of phosphoric acid is A.

Explanation

P should form five covalent bonds. In this strcuture P form three single bond with 3-hydroxyl groups while one single bondformed with oxygen. As oxygen will form two bonds , it carry negative charge, while P should form five bond but here it is forming 4 bonds due to this P has positive charge but overall structure contain neutral charge due to cancellation of positive and negative charges. Beside this, there are 3 H, Four O and One P according to formula H3PO4.

5 0

3 years ago

In the cathode ray tube experiment, J. J. Thomson passed an electric current through different gases inside a cathode ray tube i

Ber [7]

It showed that atoms can be divided into smaller parts.

It showed that all atoms contain electrons.

Explanation:

The experiment carried out by J.J Thomson on the gas discharge tube by passing electric current through a tube filled with many different gases provided a good insight into the structure of an atom.

This experiment led to the development of the plum pudding model of the atom.

Cathode rays and it properties were discovered in this set up.
It furnished the scientific community with evidences that atoms can be divided into smaller parts.
Since atoms now contain some subatomic particles, they can be broken down in like manner into further bits.
The cathode rays which were later termed electrons became a fundamental particles known for every atom.

learn more:

Rutherford's model of the atom brainly.com/question/1859083

#learnwithBrainly

6 0

3 years ago

Read 2 more answers

He substance, cocl2, is useful as a humidity indicator because it changes from pale blue to pink as it gains water from moist ai

Anettt [7]

Answer:

Cobalt chloride

Explanation:

It is a molecule formed of one Cobalt atom, and two Chlorine atoms.

5 0

3 years ago

An aqueous CsCl solution is 8.00 wt% CsCl and has a density of 1.0643 g/mL at 20°C. What is the boiling point of this solution?

umka2103 [35]

Answer: The boiling point of solution is 100.53

Explanation:

We are given:

8.00 wt % of CsCl

This means that 8.00 grams of CsCl is present in 100 grams of solution

Mass of solvent = (100 - 8) g = 92 grams

The equation used to calculate elevation in boiling point follows:

$\Delta T_b=\text{Boiling point of solution}-\text{Boiling point of pure solution}$

To calculate the elevation in boiling point, we use the equation:

$\Delta T_b=iK_bm$

Or,

$\text{Boiling point of solution}-\text{Boiling point of pure solution}=i\times K_b\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ (in grams)}}$

where,

Boiling point of pure solution = 100°C

i = Vant hoff factor = 2 (For CsCl)

$K_b$ = molal boiling point elevation constant = 0.51°C/m

$m_{solute}$ = Given mass of solute (CsCl) = 8.00 g

$M_{solute}$ = Molar mass of solute (CsCl) = 168.4 g/mol

$W_{solvent}$ = Mass of solvent (water) = 92 g

Putting values in above equation, we get:

$\text{Boiling point of solution}-100=2\times 0.51^oC/m\times \frac{8.00\times 1000}{168.4g/mol\times 92}\\\\\text{Boiling point of solution}=100.53^oC$

Hence, the boiling point of solution is 100.53

6 0

3 years ago

Which agency publishes the food code

Sergeeva-Olga [200]

Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".

4 0

3 years ago