Answer:
0.20 m glucose < 0.40 m NaCl < 0.30 m BaCl2 < 0.50 m Na2SO4.
Explanation:
Step 1: Data given
ΔT = i*Kb*m
⇒ΔT = the boiling point elevation = Shows how much the boiling point increases
⇒i = the van't Hoff factor: Says in how many particles the compound will dissociate
⇒ Since all are aqueous solutions Kb for all solutions is the same (0.512 °C/m)
⇒m = the molality
Step 2:
0.20 m glucose
ΔT = i*Kb*m
⇒ΔT = the boiling point elevation = TO BE DETERMINED
⇒i = the van't Hoff factor for glucose = 1
⇒ Kb = 0.512 °C/m
⇒m = 0.20 m
ΔT = 1*0.512 * 0.20
<u>ΔT = 0.1024 °C</u>
0.30 m BaCl2
ΔT = i*Kb*m
⇒ΔT = the boiling point elevation = TO BE DETERMINED
⇒i = the van't Hoff factor for BaCl2 = Ba^2+ + 2Cl- : i = 3
⇒ Kb = 0.512 °C/m
⇒m = 0.30 m
ΔT = 3*0.512 * 0.30
<u>ΔT = 0.4608 °C</u>
0.40 m NaCl
ΔT = i*Kb*m
⇒ΔT = the boiling point elevation = TO BE DETERMINED
⇒i = the van't Hoff factor for NaCl = Na+ + Cl- : i = 2
⇒ Kb = 0.512 °C/m
⇒m = 0.40 m
ΔT = 2*0.512 * 0.40
<u>ΔT = 0.4096 °C</u>
0.50 m Na2SO4.
ΔT = i*Kb*m
⇒ΔT = the boiling point elevation = TO BE DETERMINED
⇒i = the van't Hoff factor for Na2SO4 = 2Na+ + SO4^2- : i =3
⇒ Kb = 0.512 °C/m
⇒m = 0.50 m
ΔT = 3*0.512 * 0.50
<u>ΔT = 0.768 °C</u>
0.20 m glucose < 0.40 m NaCl < 0.30 m BaCl2 < 0.50 m Na2SO4.