From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
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Yes because I went through college and learned this
If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
Answer:
This reaction is exothermic because the system shifted to the left on heating.
Explanation:
2NO₂ (g) ⇌ N₂O₄(g)
Reactant => NO₂ (dark brown in color)
Product => N₂O₄ (colorless)
From the question given above, we were told that when the reaction at equilibrium was moved from room temperature to a higher temperature, the mixture turned dark brown in color.
This simply means that the reaction does not like heat. Hence the reaction is exothermic reaction.
Also, we can see that when the temperature was increased, the reaction turned dark brown in color indicating that the increase in the temperature favors the backward reaction (i.e the equilibrium shift to the left) as NO₂ which is the reactant is dark brown in color. This again indicates that the reaction is exothermic because an increase in the temperature of an exothermic reaction will shift the equilibrium position to the left.
Therefore, we can conclude that:
The reaction is exothermic because the system shifted to the left on heating.
Changes into new substances called product.
