Answer:
<h2>3.92 g/cm³</h2>
Explanation:
The density of a substance can be found by using the formula

From the question we have

We have the final answer as
<h3>3.92 g/cm³</h3>
Hope this helps you
Answer:

Explanation:
Hess's Law of Constant Heat Summation states that if a chemical equation can be written as the sum of several other chemical equations, the enthalpy change of the first chemical equation is equal to the sum of the enthalpy changes of the other chemical equations. Thus, the reaction that involves the conversion of reactant A to B, for example, has the same enthalpy change even if you convert A to C, before converting it to B. Regardless of how many steps it takes for the reactant to be converted to the product, the enthalpy change of the overall reaction is constant.
With Hess's Law in mind, let's see how A can be converted to 2C +E.
(Δ
) -----(1)
Since we have 2B, multiply the whole of II. by 2:
(2Δ
) -----(2)
This step converts all the B intermediates to 2C +2D. This means that the overall reaction at this stage is
.
Reversing III. gives us a negative enthalpy change as such:
(-Δ
) -----(3)
This step converts all the D intermediates formed from step (2) to E. This results in the overall equation of
, which is also the equation of interest.
Adding all three together:
(
)
Thus, the first option is the correct answer.
Supplementary:
To learn more about Hess's Law, do check out: brainly.com/question/26491956
True. Mitosis is a part of the call cycle when replicated chromosomes are separated into new nuclei. It is a for if eukaryotic cell division that produces two daughter cells with the same genetic components as the parent cells.
Answer:
Explanation:
Chromatography is a technique for the separation of a mixture by passing it in solution or suspension through a medium in which the components move at different rates.Chromatography is also used to help catch criminals.Spoilage detection. Chromatography can be used in flavor studies and to detect spoilage in foods. Used in additive detection and used in determining nutritional quality.