Answer:
18
Explanation:
the numbers at the top tell you
Answer:
chemical
Explanation:
The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances
4. Elements in the same group on the periodic table have the same number of valence electrons.
5. Properties of elements within a period on the periodic table change in a predictable way from one side of the table to the other.
6. The number of protons in an atom determines the identity of the element.
The percent of histidine side chains would be deprotonated at pH 7.5 is 5.77 %.
<h3>What is pKa?</h3>
The term pKa refers to the negative logarithm of the acid dissociation constant (Ka). The pH is the negative logarithm of the hydrogen ion concentration.
Hence;
Ka = Antilog (-6) =
[H^+] = Antilog (-7.5) = 
We now have to use the formula;
α = ![\sqrt{} \frac{Ka}{[H^+] }](https://tex.z-dn.net/?f=%5Csqrt%7B%7D%20%5Cfrac%7BKa%7D%7B%5BH%5E%2B%5D%20%7D)
α = 
α = 5.77 %
Hence, the percent of histidine side chains would be deprotonated at pH 7.5 is 5.77 %.
Learn more about percent dissociation: brainly.com/question/12273293
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