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nasty-shy [4]
3 years ago
15

Chocolate drink can easily be dissolved in​

Chemistry
1 answer:
Otrada [13]3 years ago
5 0

Answer:

Chocolate drink can easily be dissolved in Hot water than cold water.

Explanation:

Chocolate drink can easily be dissolved in Hot water than cold water because hot water has more heat or thermal energy than cold water. When water is heated and becomes hot, the molecule of water gain alot of energy and this make it to move very fast and as these molecules move faster, they begin to come in contact with the molecules of chocolate drink, thereby making it to dissolve faster than that of cold water.

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Answer:

1.096g

Explanation:

You must know the atomic mass of Hydrogen, Fluorine, and Sodium before you can start:

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Next, find the composition percentage of NaF

22.98 + 18.99 = 41.97

Fluorine is 18.99/41.97 =45.25%

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Ultimately we want to know about HF so find how much F is in 2.3g: 2.3 * 0.4525 = 1.041g

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