A catalyst
A catalyst can be in many forms
Answer:
Option C (nuclear binding energy) is the appropriate choice.
Explanation:
- At either the nuclear scale, the nuclear binding energy seems to be the energy needed to remove and replace a structure of the atom itself into the characterize elements (to counteract the intense nuclear arsenal).
- Nuclear warheads (bargaining power) bind everything together neutrons as well as protons within an elementary particle.
Some other options in question aren't relevant to the particular instance. So that the option preceding will also be the right one.
Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
The correct answer is - may not be typical, and participant burden.
Explanation:
The 24-hour recall is nothing but a retrospective method of diet assessment. In this method, an individual is interviewed about his or her diet consumption during the last 24 hours.
The disadvantages or limitations of this method include the inability of a single day's intake to describe the typical diet, multiple recalls to intake, cost and administration time; participant burden, have to recall to reliably estimate usual intake.
Answer:
Look for extra things to do, small details, until you find a big enough one to go off that to continue
Explanation:
n/a
