Answer:
<em>C. The electron-withdrawing fluorine atoms pull electron density from the oxygen in trifluoroacetate. The negative charge is more stabilized in trifluoroacetate by this effect.</em>
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Explanation:
<em>The structures of trifluoroacetate and acetic acid are both shown in the image attached.</em>
<em>The trifluoroacetate anion (CF3CO2-), just like the acetate anion has in the middle, two oxygen atoms.</em>
<em>However, in the trifluoroacetate anion, there are also three electronegative fluorine atoms attached to the nearby carbon atom attached to the carbonyl, and these pull some electron density through the sigma bonding network away from the oxygen atoms, thereby spreading out the negative charge further. This effect, called the "inductive effect" stabilizes the anion formed,the trifouoroacetate anion is thus more stabilized than the acetate anion.</em>
<em>Hence, trifluoroacetic acid is a stronger acid than acetic acid, having a pKa of -0.18.</em>
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<u><em>Hope this helps!</em></u>
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Collagen in the human body connects and supports bodily tissue such as skin, bones, muscles and cartilage. It supports the internal organs and can even be found in teeth! Collagen's main function is to sustain tendons, skin, and cartilage and provide firmness and elasticity to those structures.
Answer:
E) C₂H₄(g) + H₂(g) ⇒ C₂H₆(g)
Explanation:
Which ONE of the following is an oxidation–reduction reaction?
A) PbCO₃(s) + 2 HNO₃(aq) ⇒ Pb(NO₃)₂(aq) + CO₂(g) + H₂O(l). NO. All the elements keep the same oxidation numbers.
B) Na₂O(s) + H₂O(l) ⇒ 2 NaOH(aq). NO. All the elements keep the same oxidation numbers.
C) SO₃(g) + H₂O(l) ⇒ H₂SO₄(aq). NO. All the elements keep the same oxidation numbers.
D) CO₂(g) + H₂O(l) ⇒ H₂CO₃(aq). NO. All the elements keep the same oxidation numbers.
E) C₂H₄(g) + H₂(g) ⇒ C₂H₆(g). YES. <u>C is reduced</u> and <u>H is oxidized</u>.
<span>There are factors that are important to be determined for the composition of ocean water. First factor is the temperatue, by this you will be able to know the rate of evaporation of the sea. Next is the salinity, through this you will be able to know salty the sea is which will help you identify the last factor- density. The density is the most common because when there is more salt in the sea, it is less dense.</span>