The gases that get released form bubbles in the solution
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
It is Though the transfer of charges from one object to another, or (A).
Answer: 4.1 g of barium precipitated.
Explanation:
According to avogadro's law, 1 mole of every substance occupies 22.4 L at STP and contains avogadro's number 
of particles.
To calculate the moles, we use the equation:
Given : moles of barium = 0.030
Molar mass of barium = 137 g/mol
x= 4.1 g
Thus there are 4.1 g of barium that precipitated.
