<span>The relative strength of intermolecular forces such as ionic, hydrogen bonding, dipole-dipole interaction and Vander Waals dispersion force affects the boiling point of a compound. For this case, the longer the chain the higher the boiling point.
</span>CH, CH4, C4H10, C8H18, C16H34
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Answer:
I think it's B " Constraints are more important than criteria ".
2Ca(OH)2(aq) + 2FeCl3(aq) on the dead locs