Answer:
The answer would be beryllium
You were probably confused but the correct answer would actually be a beryllium ion.
By definition, one mole (one gram molecular weight) of any substance, contains Avogadro’s number of particles; atoms if you are discussing an element, or molecules if a compound. Avogadro’s number has been determined by several methods, all of the accepted values lie within a range of +-1% about the value of 6.022045 x 10^23/gm. That is a large number, in this case approximately; 602,204,500,000,000,000,000,000 molecules of glucose.
From the web :v
Hello!
Your answer would be polar covalent.
Covalent bonds are where two atoms come together, and share electrons between each other, and are therefore, bonded.
In some cases of molecules that are bonded with a covalent bond, one of the atoms is more, you could call it selfish, and takes more of the electrons. A prime example of this is H20, or water. One of the atoms takes the electrons for longer, and therefore has a more negative charge because electrons are counted as negative charges.
This bond where an atom "hogs" electrons, is called a polar covalent bond, respective to the changing charges for the atoms.
So your answer is d.
Hope this helped!
Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.
Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.
Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.
