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The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.
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Answer is: <span>the mass of the glucose is 81,07 grams.
</span>c(C₆H₁₂O₆) = 0,3 M = 0,3 mol/L.
V(C₆H₁₂O₆) = 1,500 L.
n(C₆H₁₂O₆) = c(C₆H₁₂O₆) · V(C₆H₁₂O₆).
n(C₆H₁₂O₆) = 0,3 mol/L · 1,5 L.
n(C₆H₁₂O₆) = 0,45 mol.
m(C₆H₁₂O₆) = n(C₆H₁₂O₆) · M(C₆H₁₂O₆).
m(C₆H₁₂O₆) = 0,45 mol · 180,156 g/mol.
m(C₆H₁₂O₆) = 81,07 g.
