I think it might be Nitrogen dioxide, but please check behind
When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
MgCl2 because it is the only option in which a metal appears with a nonmetal. In this case, the metal transfers electrons to the nonmental because the metal has a lower ionization energy.
Answer:
H+(aq) + OH-(aq) → H2O(l)
Explanation:
Step 1: Data given
nitrious acid = HNO3
sodium hydroxide = NaOH
Step 2: The unbalance equation
HNO3(aq) + NaOH(aq) →NaNO3(aq) + H2O(l)
The net ionic equation, for which spectator ions are omitted - remember that spectator ions are those ions located on both sides of the equation - will , after canceling those spectator ions in both side (Ba^2+ and Br-), look like this:
H+(aq) + NO3-(aq) + Na+(aq) + OH-(aq) →Na+(aq) +NO3(aq) + H2O(l)
H+(aq) + OH-(aq) → H2O(l)