Each covalent H bond is nonpolar.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
A cold front is the leading edge of a cooler mass of air, replacing at ground level a warmer mass of air, which lies within a fairly sharp surface trough of low pressure.
Answer:
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