Alice has type A blood and her husband Mark has Type B blood

The vapor pressure of methanol is 143 mmhg. identify the best reason to explain why methanol spontaneously evaporates in open ai

goldfiish [28.3K]

Answer/Explanation:

Methanol has a molecular weight (32.04 g/mol), low-boiling point and because of its low boiling point, methanol readily evaporates at room temperature.

Under these specified non-standard conditions, the partial pressure of methanol is lower than its vapor pressure and this explains the reason for the spontaneous evaporation exhibited by methanol.

6 0

3 years ago

Which of the following is a scientific question you could ask about the game

aniked [119]

Answer:

Answer is option C

Explanation:

If you like my answer than please mark me brainliest thanks

3 0

3 years ago

Yeast converts glucose to ethanol and carbon dioxide during a process known as anaerobic fermentation. The chemical reaction is

Korolek [52]

Answer:

102g

Explanation:

To find the mass of ethanol formed, we first need to ensure that we have a balanced chemical equation. A balanced chemical equation is where the number of atoms of each element is the same on both sides of the equation (reactants and products). This is useful as only when a chemical equation is balanced, we can understand the relationship of the amount (moles) of reactant and products, or to put it simply, their relationship with one another.

In this case, the given equation is already balanced.

$\tex{C_6H_{12}O_6} \longrightarrow 2 \ C_2H_6O + 2 \ CO_2$

From the equation, the amount of ethanol produced is twice the amount of yeast present, or the same amount of carbon dioxide produced. Do note that amount refers to the number of moles here.

Mole= Mass ÷Mr

Mass= Mole ×Mr

Method 1: using the mass of glucose

Mr of glucose

= 6(12) +12(1) +6(16)

= 180

Moles of glucose reacted

= 200 ÷180

= $\frac{10}{9}$ mol