7<span> to 49 10 to 100. 30 Secs. 3. What is the </span>pH<span> value of pure </span>water<span>? 0 3 </span>7<span> 10 ... How do acids </span>taste<span>? </span>bitter sour<span> sweet salty. 30 Secs. </span>7<span>. How do </span>bases taste<span>? </span>bitter<span> ... 8. Which kind of solution would react with a metal? acidic basic </span>neutral water<span> ... cocoa </span>has<span> a </span>bitter taste<span>. It is most likely which of the following? acid </span><span>base neutral</span>
Answer:
d. increases PFK activity, decreases FBPase activity
Explanation:
Fructose-2,6-bisphophate is formed by the phosphorylation of fructose-6-phosphate catalyzed by phosphofructokinase-2, PFK-2.
Fructose-2,6-bisphophate functions as an allosteric effector of the enzymes phosphofructokinase-1, PFK-1 and fructose-1,6-bisphosphatase, FBPase.
Fructose-2,6-bisphophate has opposite effects on the enzymes, PFK-1 and FBPase. When it binds to the allosteric site of the enzyme, PFK-1, it increases the enzymes's activity by increasing its affinity for its substrate fructose-6-phosphate and reduces its affinity for its allosteric inhibitors ATP and citrate. However, when it binds to FBPase, it reduces its activity by reducing its affinity for glucose, its substrate
1. Change in color
2. Formation of bubbles
3. Formation of a precipitate
4. Begins to make an odor
