Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Place the mixture in hot water and stir well.
<span>The KNO3 is very soluble in hot water. </span>
<span>Use a fine filter paper and filter off the sand. </span>
<span>The sand will be separated from the KNO3 solution. </span>
<span>The water can now be evaporated from the solution by further, gentle heating leaving the solid in the container.</span>
The triple beam balance<span> is used to </span>measure<span> masses very precisely; the reading error is 0.05 gram.</span>
Answer:
Immiscible
Explanation:
Not sure what kind of substance but this is form liquids.