Answer is miles sir your welcome it was simple
Answer:
3A
Explanation:
Rtoal=R1+R2+R3=5+10+15=30
I=V/R 90/30
I=3
Answer:
Explanation:
From the question we are told that
The moment of inertia is 
The final angular speed is 
The time taken is 
The initial angular speed is 
Generally the average angular acceleration is mathematically represented as
=> 
=> 
Generally the torque is mathematically represented as
=> 
=> 
Hello Again! I think the Answer might be 220 m! ( 1/2) ( 21 m/s + 0 m/s) (21 s) = 220 m
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
