Answer:
option 2
it is the last thing that could happen in the pictures
D.) "Pepsin" <span>speeds up the breakdown of proteins in food
Hope this helps!</span>
Answer:
Because salt is soluble in water, salt applied to such surfaces dissolves. Liquid water has what is known as a high dielectric constant, which allows the ions in the salt (positively charged sodium and negatively charged chlorine) to separate.
Explanation:
Hiiii I’m pretty sure the answer is a