At the same temperature, steam burns are often more severe that water burns because of water's high HEAT OF VAPORIZATION.
Water possesses high heat of vaporization. The heat of vaporization refers to the amount of heat that is needed to convert a unit mass of water to gas. After getting to the boiling point, a lot of heat is still needed to be absorbed by a boiling water before it can be converted to the gaseous form. Thus, the heat that is inherent in the steam is greater than that which is found in the boiling water, that is why the steam causes more damages.
A solid to a liquid, the boiling of water, solid the water molecules vibrate condensed but as a liquid they are still isolated in a controlled area and also reflect off one another more, liquid to a gas they do not and move freely until condensation occurs
6.7 mass because 1 atom equals 6.3 but if u add 4 it would be 6.7
Answer:
16.06 L was the initial volume of the balloon.
Explanation:
Initial moles of freon in ballon = 
Initial volume of freon gas in ballon = 
Moles of freon gas added in the balloon = n = 3.50 mole
Final moles of freon in ballon = 
Final volume of freon gas in ballon = 
Using Avogadro's law:
( at constant pressure and temperature)
16.06 L was the initial volume of the balloon.
Answer:
There are 232 calories in the bar
Explanation:
Carbohydrates and protein are both 4 calories per gram, while fat is 9 calories per gram.
