The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
brainly.com/question/10398867
Answer:
1) respiration 2) photosynthesis.
Explanation:
1. is 0% because the dominant trait takes over
2. is 25% chance
Answer:A, B, D, E
Explanation:i just did it on usatestprep, trust
C. rhizomes
Bermuda grass has rhizomes, or stems that create along the ground and make roots, stems, and gets out.
Grasses that consistently create in quiet prairies consolidates blue gamma grass, Johnson grass, wild bull grass, and distinctive sorts of wheat and burley. Gentle fields are found in less tropical organic group, have greater temperature change in the midst of the year, and have less precipitation.
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