A physical property is what a substance is like; it's directly observable. On the other hand, a chemical property is how a substance behaves; its reactivity.
Examples of a physical property are: color, texture, boiling point, freezing point, and melting point.
Examples of a chemical property are: flammability, combustion, and formation of a precipitate.
C. Fewer habitats for wild animals to live in
Explanation:
Biodiversity does not directly impact humans in that there are fewer habitats for wild animals to live in. This is a direct impact on animals and not humans.
Biodiversity is the variation of life forms in an area. It is measured by the ability of the ecosystem to sustain different life forms and keep their interaction with the environment.
It helps to maintain and sustain life.
To humans, reducing biodiversity;
- reduces the potential of medicine derived from other organisms. When their habitat is lost, we lose them.
- fewer ecosystems to appreciate for beauty and recreation. It leads to loss of the ecosystem.
- fewer wild food species for humans to eat.
Loss of habitat directly affects wild animals and not man.
learn more:
Biodiversity hotspots brainly.com/question/10723602
#learnwithBrainly
<span>(15.0 g) / (150.0 g) x (100 g) = 10.0 g/100 g H2O </span>
Answer:
We identify nucleic acid strand orientation on the basis of important chemical functional groups. These are the <u>phosphate</u> group attached to the 5' carbon atom of the sugar portion of a nucleotide and the <u>hydroxyl</u> group attached to the <u>3'</u> carbon atom
Explanation:
Nucleic acids are polymers formed by a phosphate group, a sugar (ribose in RNA and deoxyribose in DNA) and a nitrogenous base. In the chain, the phosphate groups are linked to the 5'-carbon and 3'-carbon of the ribose (or deoxyribose) and the nitrogenous base is linked to the 2-carbon. Based on this structure, the nucleic acid chain orientation is identified as the 5'-end (the free phosphate group linked to 5'-carbon of the sugar) and the 3'-end (the free hydroxyl group in the sugar in 3' position).
