The sample will lose half of its mass after 4 hours. The half life.
82=4
The sample will lose half of the remaining four after another half life.
42=2 Hope this helps! :)
At a particular temperature, the solubility of He in water is 0.080 M when the partial pressure is 1.7 atm. 4.25 atm is the partial pressure of He would give a solubility of 0.200 M.
<h3>What is Henry's Law ?</h3>
Henry's Law is a gas law states that at a constant temperature the amount of gas that dissolved in a liquid is directly proportional to the partial pressure of that gas.
<h3>What is relationship between Henry's Law constant and Solubility ?</h3>
The solubility of gas is directly proportional to partial pressure.
It is expressed as:

where,
= Solubility of gas
= Henry's Law constant
= Partial pressure of gas
Now put the values in above expression we get

0.080M =
× 1.7 atm

= 0.047 M/atm
Now we have to find the partial pressure of He

0.200 M = 0.047 M/atm × 

= 4.25 atm
Thus from the above conclusion we can say that At a particular temperature, the solubility of He in water is 0.080 M when the partial pressure is 1.7 atm. 4.25 atm is the partial pressure of He would give a solubility of 0.200 M.
Learn more about the Henry's Law here: brainly.com/question/23204201
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Answer:
Explanation:
Sugar and Salt even thought they both dissolve in water they both dissolve in different ways. When salt dissolves in water, its individual types of ions are torn apart from each other, while Sugar molecules stay together when dissolved in water, and therefore the molecules remain the same when dissolved in water. This being said in science using your senses can be just as valuable as using calculations. In this case both Sugar and Salt taste differently. Sugar is sweet while Salt is salty. Therefore tasting the substance can be the easiest and most accurate way of determining the substance.
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/4803546-sugar-and-salt-are-both-white-crystalline-powders-that-dissolve.html
Hey there!:
1) The additional stability that accompanies the formation of the network<span>Crystalline is measured as network enthalpy.
</span>2) The reticular energy is the energy released when the solid Crystal isform from separate ions in the gaseous state. Always exothermic.<span>
3) </span>The enthalpy of the network depends directly on the size of the loads and conversely in the distance between the ions .
hope this helps!